Description: Bison Top Round Roast from the rear leg is a large, lean cut with uniform shape, great for deli-style slicing or roasting. Minimal fat for healthy meals.
Cooking Suggestion: Roast at 325°F to 145°F, using a rub and basting. Slice thin for sandwiches to maximize tenderness.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.