Description: Bison Tomahawk Ribeye is a dramatic bone-in ribeye with a long frenched bone, offering showpiece appeal. Lean with focused flavor in the eye of the meat.
Cooking Suggestion: Reverse-sear: oven at 250°F to 120°F, then sear. This keeps the lean cut juicy without charring the bone.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.