Description: Bison Stew Meat consists of cubed pieces from tougher, lean cuts like chuck or round, designed for slow-cooked dishes. High protein, low fat.
Cooking Suggestion: Brown cubes, then stew low for 2 hours in broth with veggies to 195°F. The leanness benefits from added liquids.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.