Description: Bison Soup Bones from the neck are bony pieces with attached lean meat, perfect for stocks. They impart rich flavor without much fat.
Cooking Suggestion: Simmer for 6-8 hours in water with aromatics to extract gelatin. Not for direct eating, but the lean meat can be picked off post-simmer.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.