Description: Bison Skirt Steak is a thin, flavorful diaphragm cut, long and fibrous with intense beefiness. Extremely lean, it's best for quick cooks and marinades.
Cooking Suggestion: Marinate for hours, then sear hot for 2-3 minutes per side to 130°F. Slice thin against the grain.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.