Description: Boneless Bison Sirloin Steak from the hip is tender yet firm, with a clean taste due to its leanness. Versatile for grilling or pan-frying.
Cooking Suggestion: Grill medium-high for 4-5 minutes per side to 145°F. Rest and slice against the grain for optimal juiciness.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.