Description: Bison Short Ribs Korean Style are thinly cut short ribs, often marinated for Asian-inspired dishes. The leanness pairs well with bold flavors like soy and ginger.
Cooking Suggestion: Marinate overnight, then grill or broil for 2-3 minutes per side. High heat quick-cooks without drying the lean meat.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.