Description: Bison Short Ribs are meaty ribs from the plate or chuck, rich in connective tissue for deep flavor. Leaner than pork or beef ribs, they're ideal for braising.
Cooking Suggestion: Braise in liquid at 325°F for 2.5-3 hours until tender. The low fat means less rendering, so add broth for moisture.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.