Description: Bison Round Tip Roast comes from the hindquarter, a lean, uniform cut suitable for roasting or slicing into steaks. It has a mild flavor and firm texture.
Cooking Suggestion: Roast at 325°F for 20 minutes per pound to 145°F, using a meat thermometer. Rub with oil and herbs to lock in moisture.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.