Description: Bison Ribeye is a boneless cut from the rib section, known for its tenderness and subtle marbling—though minimal in bison for a lean profile.
Cooking Suggestion: Pan-sear with herbs for 4 minutes per side to 135°F, resting afterward. Avoid overcooking to keep it succulent.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.