Description: This Bison Rib Steak End is a bone-in ribeye from the rib primal, offering juicy meat with bone-enhanced flavor. Leaner than beef equivalents, it's still indulgent.
Cooking Suggestion: Reverse-sear: bake at 250°F to 120°F, then sear on high for 1-2 minutes per side. This method preserves juices in the lean meat.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.