Description: Bison Porterhouse is a large steak with both tenderloin and strip loin around a bone, similar to T-bone but larger. Its leanness emphasizes the natural, robust bison taste.
Cooking Suggestion: Grill hot and fast for 5-6 minutes per side to 130°F, using indirect heat for thicker parts. Compound butter helps add moisture.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.