Description: Bison Mock Tender, from the shoulder, mimics the tenderness of filet but with more flavor. Lean and compact, it's great for roasting or slicing, with low fat for clean eating.
Cooking Suggestion: Braise slowly in wine and stock at 300°F for 2-3 hours until fork-tender. Slice thin against the grain post-cook to optimize texture.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.