Description: Also known as New York Strip, this Bison Loin Top Loin Steak is a boneless cut from the short loin, firm and flavorful with fine grain. Its leanness makes it a go-to for steak lovers seeking healthier options.
Cooking Suggestion: Sear in a cast-iron pan for 3-4 minutes per side, then oven-finish at 400°F to 135°F. Season generously and let rest to maintain moisture.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.