Description: Bison Loin Tenderloin Tips are small, tender pieces from the end of the tenderloin, perfect for kebabs or stews. Highly lean, they provide premium quality with minimal waste.
Cooking Suggestion: Skewer and grill quickly for 2-3 minutes, turning often, to 135°F. Marinate in oil-based mixtures to prevent drying in this ultra-lean cut.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.