Description: The Bison Loin T-Bone Steak combines tenderloin and strip loin separated by a T-shaped bone, offering two textures in one cut. Its leanness highlights the pure, grass-fed flavor of bison.
Cooking Suggestion: Grill or broil on high heat for 4-5 minutes per side to 130°F for medium-rare, basting with herb butter. Rest well to redistribute juices in this lean steak.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.