Description: Bison Liver is a nutrient-packed organ cut, smooth-textured with a mild metallic taste. As one of the leanest offal options, it's loaded with vitamins A and B12, ideal for pâtés or quick sautés.
Cooking Suggestion: Soak in milk to mellow flavor, then pan-sear for 2 minutes per side over medium heat to 145°F. Pair with onions and bacon for added fat to balance the leanness.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.