Description: Bison Hoagie likely refers to thinly sliced or prepared bison meat suited for hoagie sandwiches, possibly from lean round or sirloin cuts. Its leanness makes it perfect for layered, flavorful subs without greasiness.
Cooking Suggestion: Sauté slices briefly on medium heat for 1-2 minutes, then assemble in a sandwich with veggies and cheese. To keep it moist, simmer in broth first if using in hot subs.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.