Description: This pack features four 1/3-pound patties of ground bison, made from lean muscle trimmings for consistent texture and flavor. Ideal for grilling, the leanness ensures lower calories while keeping the natural bison richness.
Cooking Suggestion: Grill on medium-high for 5-7 minutes per side to 160°F, seasoning simply with salt and pepper. To combat leanness, top with cheese or veggies during the last minute for added moisture.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.