Description: Bison Ground is finely minced bison meat, typically from a blend of lean cuts like chuck and round, providing a versatile base for burgers, meatballs, or sauces. Its low fat content (often 90-95% lean) delivers a cleaner taste compared to beef.
Cooking Suggestion: For this lean ground meat, mix in binders like eggs or breadcrumbs to retain moisture. Cook burgers on medium heat for 4 minutes per side to 160°F, or simmer in sauces like chili to prevent dryness.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.