Description: The Bison Filet Mignon is a premium, tender cut from the tenderloin, renowned for its buttery texture and subtle flavor. As one of the leanest cuts available, it has virtually no fat marbling, offering a high-protein option with a mild, earthy bison taste.
Cooking Suggestion: To preserve its leanness without toughness, sear quickly on high heat for 2-3 minutes per side, then finish in a 400°F oven to 130°F internal for medium-rare. Rest under foil and pair with a compound butter or sauce to add moisture.
Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.