{"title":"Bison | Steaks  | 100% Grass Fed \u0026 Finished","description":"Our American Bison are all 100% grass-fed and finished on our pastures and hay.","products":[{"product_id":"bison-round-tip-roast","title":"Bison - Round Tip Roast","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Bison Round Tip Roast comes from the hindquarter, a lean, uniform cut suitable for roasting or slicing into steaks. It has a mild flavor and firm texture.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e Roast at 325°F for 20 minutes per pound to 145°F, using a meat thermometer. Rub with oil and herbs to lock in moisture.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePrice Blurb:\u003c\/strong\u003e Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.\u003c\/p\u003e","brand":"Mountain State Farm","offers":[{"title":"Small  | 1.2-1.65 lbs. | $22.17","offer_id":42717247078654,"sku":"75","price":22.17,"currency_code":"USD","in_stock":false},{"title":"Medium  | 1.66-2.1 lbs. | $29.25","offer_id":42717247111422,"sku":"76","price":29.25,"currency_code":"USD","in_stock":false},{"title":"Large  | 2.11-2.55 lbs. | $36.25","offer_id":42717247144190,"sku":"77","price":36.25,"currency_code":"USD","in_stock":false},{"title":"X-Large  | 2.56-3 lbs. | $43.26","offer_id":42717247176958,"sku":"78","price":43.26,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5626\/9215\/products\/image_a136c703-2a1a-4bb0-b4be-e830daabdd0d.jpg?v=1756744140"},{"product_id":"bison-cubed-steak","title":"Bison - Cubed Steak","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Bison Cubed Steak is a tenderized cut, often from the round or chuck, mechanically pounded to create a textured surface perfect for quick meals. Its leanness ensures a clean, gamey taste without excess fat, making it suitable for health-conscious eaters.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e As a lean cut, pan-fry it quickly over medium-high heat for 2-3 minutes per side after dredging in flour. Keep it moist by making a country-fried steak with gravy, or marinate in buttermilk to prevent dryness—cook to no more than 145°F medium-rare.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePrice Blurb:\u003c\/strong\u003e Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.\u003c\/p\u003e","brand":"Mountain State Farm","offers":[{"title":"10-14 oz | 0.625-0.875 lbs. | ~$12","offer_id":47240202322174,"sku":"16","price":12.25,"currency_code":"USD","in_stock":false},{"title":"14-18 oz | 0.875-1.125 lbs. | ~$16","offer_id":47240202354942,"sku":null,"price":15.75,"currency_code":"USD","in_stock":false},{"title":"18-22 oz | 1.125-1.375 lbs. | ~$19","offer_id":47240202387710,"sku":null,"price":19.25,"currency_code":"USD","in_stock":false},{"title":"22-26 oz | 1.375-1.625 lbs. | ~$23","offer_id":47240202420478,"sku":null,"price":22.75,"currency_code":"USD","in_stock":false},{"title":"26-30 oz | 1.625-1.875 lbs. | ~$26","offer_id":47240202453246,"sku":null,"price":26.25,"currency_code":"USD","in_stock":false},{"title":"30-34 oz | 1.875-2.125 lbs. | ~$30","offer_id":47240202486014,"sku":null,"price":29.75,"currency_code":"USD","in_stock":false},{"title":"34-38 oz | 2.125-2.375 lbs. | ~$33","offer_id":47240202518782,"sku":null,"price":33.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5626\/9215\/products\/image_258064f1-0e7c-449a-a66a-9ebfd4fde0be.jpg?v=1756744106"},{"product_id":"bison-filet-mignon","title":"Bison - Filet Mignon","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The Bison Filet Mignon is a premium, tender cut from the tenderloin, renowned for its buttery texture and subtle flavor. As one of the leanest cuts available, it has virtually no fat marbling, offering a high-protein option with a mild, earthy bison taste.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e To preserve its leanness without toughness, sear quickly on high heat for 2-3 minutes per side, then finish in a 400°F oven to 130°F internal for medium-rare. Rest under foil and pair with a compound butter or sauce to add moisture.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePrice Blurb:\u003c\/strong\u003e Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.\u003c\/p\u003e","brand":"Mountain State Farm","offers":[{"title":"2-4 oz | 0.125-0.25 lbs. | ~$9","offer_id":47240202879230,"sku":"21","price":9.0,"currency_code":"USD","in_stock":true},{"title":"4-6 oz | 0.25-0.375 lbs. | ~$14","offer_id":47240202911998,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"6-8 oz | 0.375-0.5 lbs. | ~$18","offer_id":47240202944766,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"8-10 oz | 0.5-0.625 lbs. | ~$23","offer_id":47240202977534,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true},{"title":"10-12 oz | 0.625-0.75 lbs. | ~$27","offer_id":47240203010302,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5626\/9215\/products\/image_e64e6fab-8031-4d75-b151-dabe10d209e9.jpg?v=1756744112"},{"product_id":"bison-flank-steak","title":"Bison - Flank Steak","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Bison Flank Steak is a long, flat cut from the abdominal muscles, prized for its intense flavor and grainy texture. Its extreme leanness makes it a favorite for those seeking low-fat, high-flavor meat options in dishes like fajitas or stir-fries.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e Marinate this lean cut for 4-24 hours in soy sauce, lime, and garlic to tenderize. Grill over high heat for 4-5 minutes per side to medium-rare (135°F), slice against the grain thinly, and avoid overcooking to maintain juiciness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePrice Blurb:\u003c\/strong\u003e Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.\u003c\/p\u003e","brand":"Mountain State Farm","offers":[{"title":"16-18 oz | 1-1.125 lbs. | ~$20","offer_id":47240203043070,"sku":"22","price":20.25,"currency_code":"USD","in_stock":false},{"title":"18-20 oz | 1.125-1.25 lbs. | ~$23","offer_id":47240203075838,"sku":null,"price":22.5,"currency_code":"USD","in_stock":false},{"title":"20-22 oz | 1.25-1.375 lbs. | ~$25","offer_id":47240203108606,"sku":null,"price":24.75,"currency_code":"USD","in_stock":false},{"title":"22-24 oz | 1.375-1.5 lbs. | ~$27","offer_id":47240203141374,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false},{"title":"24-26 oz | 1.5-1.625 lbs. | ~$29","offer_id":47240203174142,"sku":null,"price":29.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5626\/9215\/products\/image_2408aca5-abae-4032-80bc-0f1fa8254568.heic?v=1756744114"},{"product_id":"bison-loin-t-bone-steak","title":"Bison - Loin T-Bone Steak","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The Bison Loin T-Bone Steak combines tenderloin and strip loin separated by a T-shaped bone, offering two textures in one cut. Its leanness highlights the pure, grass-fed flavor of bison.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e Grill or broil on high heat for 4-5 minutes per side to 130°F for medium-rare, basting with herb butter. Rest well to redistribute juices in this lean steak.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePrice Blurb:\u003c\/strong\u003e Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.\u003c\/p\u003e","brand":"Mountain State Farm","offers":[{"title":"12-16 oz | 0.75-1 lbs. | ~$30","offer_id":47240203632894,"sku":"42","price":30.0,"currency_code":"USD","in_stock":false},{"title":"16-20 oz | 1-1.25 lbs. | ~$38","offer_id":47240203665662,"sku":null,"price":37.5,"currency_code":"USD","in_stock":false},{"title":"20-24 oz | 1.25-1.5 lbs. | ~$45","offer_id":47240203698430,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"24-28 oz | 1.5-1.75 lbs. | ~$53","offer_id":47240203731198,"sku":null,"price":52.5,"currency_code":"USD","in_stock":false},{"title":"28-32 oz | 1.75-2 lbs. | ~$60","offer_id":47240203763966,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5626\/9215\/products\/image_605d4a1a-aeb6-45ae-815e-fa63a85fb975.heic?v=1756744125"},{"product_id":"bison-loin-top-loin-steak-new-york","title":"Bison - Loin Top Loin Steak - New York Strip Steak","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Also known as New York Strip, this Bison Loin Top Loin Steak is a boneless cut from the short loin, firm and flavorful with fine grain. Its leanness makes it a go-to for steak lovers seeking healthier options.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e Sear in a cast-iron pan for 3-4 minutes per side, then oven-finish at 400°F to 135°F. Season generously and let rest to maintain moisture.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePrice Blurb:\u003c\/strong\u003e Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.\u003c\/p\u003e","brand":"Mountain State Farm","offers":[{"title":"6-8 oz | 0.375-0.5 lbs. | ~$15","offer_id":47240203960574,"sku":"50","price":15.0,"currency_code":"USD","in_stock":false},{"title":"8-10 oz | 0.5-0.625 lbs. | ~$19","offer_id":47240203993342,"sku":null,"price":18.75,"currency_code":"USD","in_stock":false},{"title":"10-12 oz | 0.625-0.75 lbs. | ~$23","offer_id":47240204026110,"sku":null,"price":22.5,"currency_code":"USD","in_stock":false},{"title":"12-14 oz | 0.75-0.875 lbs. | ~$26","offer_id":47240204058878,"sku":null,"price":26.25,"currency_code":"USD","in_stock":false},{"title":"14-16 oz | 0.875-1 lbs. | ~$30","offer_id":47240204091646,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5626\/9215\/products\/image_ca09ae57-833c-43df-b777-5b49418aa4de.jpg?v=1756744129"},{"product_id":"bison-porterhouse","title":"Bison - Porterhouse","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Bison Porterhouse is a large steak with both tenderloin and strip loin around a bone, similar to T-bone but larger. Its leanness emphasizes the natural, robust bison taste.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e Grill hot and fast for 5-6 minutes per side to 130°F, using indirect heat for thicker parts. Compound butter helps add moisture.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePrice Blurb:\u003c\/strong\u003e Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.\u003c\/p\u003e","brand":"Mountain State Farm","offers":[{"title":"16-20 oz | 1-1.25 lbs. | ~$38","offer_id":47240204484862,"sku":"63","price":37.5,"currency_code":"USD","in_stock":false},{"title":"20-24 oz | 1.25-1.5 lbs. | ~$45","offer_id":47240204517630,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"24-28 oz | 1.5-1.75 lbs. | ~$53","offer_id":47240204550398,"sku":null,"price":52.5,"currency_code":"USD","in_stock":false},{"title":"28-32 oz | 1.75-2 lbs. | ~$60","offer_id":47240204583166,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false},{"title":"32-36 oz | 2-2.25 lbs. | ~$68","offer_id":47240204615934,"sku":null,"price":67.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5626\/9215\/products\/image_59932f0e-a766-4ed3-a351-af2756c1559d.jpg?v=1756744135"},{"product_id":"bison-rib-steak-end","title":"Bison - Rib Steak End (Bone-In Ribeye)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e This Bison Rib Steak End is a bone-in ribeye from the rib primal, offering juicy meat with bone-enhanced flavor. Leaner than beef equivalents, it's still indulgent.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e Reverse-sear: bake at 250°F to 120°F, then sear on high for 1-2 minutes per side. This method preserves juices in the lean meat.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePrice Blurb:\u003c\/strong\u003e Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.\u003c\/p\u003e","brand":"Mountain State Farm","offers":[{"title":"Small  | 0.7-0.95 lbs. | $20.16","offer_id":42717243605246,"sku":"67","price":20.16,"currency_code":"USD","in_stock":false},{"title":"Medium  | 0.96-1.2 lbs. | $26.4","offer_id":42717243638014,"sku":"68","price":26.4,"currency_code":"USD","in_stock":false},{"title":"Large  | 1.21-1.45 lbs. | $32.51","offer_id":42717243670782,"sku":"69","price":32.51,"currency_code":"USD","in_stock":false},{"title":"X-Large  | 1.46-1.7 lbs. | $38.62","offer_id":42717243703550,"sku":"70","price":38.62,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5626\/9215\/products\/image_da0887c9-15b5-464a-8cd3-ba7b43e9faa9.jpg?v=1756744139"},{"product_id":"bison-ribeye","title":"Bison - Ribeye","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Bison Ribeye is a boneless cut from the rib section, known for its tenderness and subtle marbling—though minimal in bison for a lean profile.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e Pan-sear with herbs for 4 minutes per side to 135°F, resting afterward. Avoid overcooking to keep it succulent.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePrice Blurb:\u003c\/strong\u003e Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.\u003c\/p\u003e","brand":"Mountain State Farm","offers":[{"title":"8-14 oz | 0.5-0.875 lbs. | ~$28","offer_id":47240204648702,"sku":"71","price":28.0,"currency_code":"USD","in_stock":false},{"title":"14-18 oz | 0.875-1.125 lbs. | ~$36","offer_id":47240204681470,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false},{"title":"18-22 oz | 1.125-1.375 lbs. | ~$44","offer_id":47240204714238,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false},{"title":"22-26 oz | 1.375-1.625 lbs. | ~$52","offer_id":47240204747006,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false},{"title":"26-30 oz | 1.625-1.875 lbs. | ~$60","offer_id":47240204779774,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false},{"title":"30-34 oz | 1.875-2.125 lbs. | ~$68","offer_id":47240204812542,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false},{"title":"34-38 oz | 2.125-2.375 lbs. | ~$76","offer_id":47240204845310,"sku":null,"price":76.0,"currency_code":"USD","in_stock":false},{"title":"38-42 oz | 2.375-2.625 lbs. | ~$84","offer_id":47240204878078,"sku":null,"price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5626\/9215\/products\/image_ca75d8b4-3189-490b-936e-f3920183ea56.jpg?v=1756744137"},{"product_id":"bison-sirloin-steak-boneless","title":"Bison - Sirloin Steak Boneless","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Boneless Bison Sirloin Steak from the hip is tender yet firm, with a clean taste due to its leanness. Versatile for grilling or pan-frying.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e Grill medium-high for 4-5 minutes per side to 145°F. Rest and slice against the grain for optimal juiciness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePrice Blurb:\u003c\/strong\u003e Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.\u003c\/p\u003e","brand":"Mountain State Farm","offers":[{"title":"10-14 oz | 0.625-0.875 lbs. | ~$19","offer_id":47240205107454,"sku":"94","price":19.25,"currency_code":"USD","in_stock":false},{"title":"14-18 oz | 0.875-1.125 lbs. | ~$25","offer_id":47240205140222,"sku":null,"price":24.75,"currency_code":"USD","in_stock":false},{"title":"18-22 oz | 1.125-1.375 lbs. | ~$30","offer_id":47240205172990,"sku":null,"price":30.25,"currency_code":"USD","in_stock":false},{"title":"22-26 oz | 1.375-1.625 lbs. | ~$36","offer_id":47240205205758,"sku":null,"price":35.75,"currency_code":"USD","in_stock":false},{"title":"26-30 oz | 1.625-1.875 lbs. | ~$41","offer_id":47240205238526,"sku":null,"price":41.25,"currency_code":"USD","in_stock":false},{"title":"30-34 oz | 1.875-2.125 lbs. | ~$47","offer_id":47240205271294,"sku":null,"price":46.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5626\/9215\/products\/image_9f5380fa-65aa-49ae-9b48-7402cffdca4c.jpg?v=1756744147"},{"product_id":"bison-skirt-steak","title":"Bison - Skirt Steak","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Bison Skirt Steak is a thin, flavorful diaphragm cut, long and fibrous with intense beefiness. Extremely lean, it's best for quick cooks and marinades.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e Marinate for hours, then sear hot for 2-3 minutes per side to 130°F. Slice thin against the grain.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePrice Blurb:\u003c\/strong\u003e Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.\u003c\/p\u003e","brand":"Mountain State Farm","offers":[{"title":"8-10 oz | 0.5-0.625 lbs. | ~$11","offer_id":47240205304062,"sku":"99","price":11.25,"currency_code":"USD","in_stock":false},{"title":"10-12 oz | 0.625-0.75 lbs. | ~$14","offer_id":47240205336830,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"12-14 oz | 0.75-0.875 lbs. | ~$16","offer_id":47240205369598,"sku":null,"price":15.75,"currency_code":"USD","in_stock":true},{"title":"14-16 oz | 0.875-1 lbs. | ~$18","offer_id":47240205402366,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"16-18 oz | 1-1.125 lbs. | ~$20","offer_id":47240205435134,"sku":null,"price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5626\/9215\/products\/image_ca410ca7-abf9-4019-8e2b-ed1277cc7599.heic?v=1756744150"},{"product_id":"bison-tomahawk-ribeye","title":"Bison - Tomahawk Ribeye","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Bison Tomahawk Ribeye is a dramatic bone-in ribeye with a long frenched bone, offering showpiece appeal. Lean with focused flavor in the eye of the meat.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCooking Suggestion:\u003c\/strong\u003e Reverse-sear: oven at 250°F to 120°F, then sear. This keeps the lean cut juicy without charring the bone.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePrice Blurb:\u003c\/strong\u003e Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify.\u003c\/p\u003e","brand":"Mountain State Farm","offers":[{"title":"16-20 oz | 1-1.25 lbs. | ~$35","offer_id":47240205598974,"sku":"110","price":35.0,"currency_code":"USD","in_stock":false},{"title":"20-24 oz | 1.25-1.5 lbs. | ~$42","offer_id":47240205631742,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"24-28 oz | 1.5-1.75 lbs. | ~$49","offer_id":47240205664510,"sku":null,"price":49.0,"currency_code":"USD","in_stock":false},{"title":"28-32 oz | 1.75-2 lbs. | ~$56","offer_id":47240205697278,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false},{"title":"32-36 oz | 2-2.25 lbs. | ~$63","offer_id":47240205730046,"sku":null,"price":63.0,"currency_code":"USD","in_stock":false},{"title":"36-40 oz | 2.25-2.5 lbs. | ~$70","offer_id":47240205762814,"sku":null,"price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/5626\/9215\/products\/image_caf0fda3-eaf2-4661-99e6-81bb859b51c5.jpg?v=1756744156"}],"url":"https:\/\/mountainstatefarm.com\/collections\/bison-100-grass-fed-finished-copy.oembed","provider":"Mountain State Farm","version":"1.0","type":"link"}